Marufuku Ramen

Authentic tonkotsu ramen with homemade noodles

Overview

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Menus

Reviews

4.6(523 review by google)

Marufuku Ramen, located at 92 2nd Ave in New York's vibrant East Village, is a must-visit for ramen enthusiasts. Known for its rich tonkotsu broth and expertly crafted noodles, the restaurant offers a menu that highlights authentic Japanese flavors with options like spicy miso ramen and gyoza. The cozy, minimalist atmosphere invites diners to enjoy their meals in a relaxed setting, making it a perfect spot for both casual meals and special occasions. Just a short walk from attractions like Tompkins Square Park and the bustling nightlife of the East Village, Marufuku Ramen is a delightful culinary gem in the heart of the city.

Menu

NamePrice
Hakata Tonkotsu Ramen$12-15
Chicken Paitan Ramen$12-15
Takoyaki$8-10
Gyoza$6-8
Shoyu Ramen$12-15
menu 0 of Marufuku Ramen
menu 1 of Marufuku Ramen
menu 2 of Marufuku Ramen

Photos

menu 0 of Marufuku Ramen
menu 1 of Marufuku Ramen
menu 2 of Marufuku Ramen

Reviews

(523)

Extensive Menu Choices

Hakata Tonkotsu Ramen

The tonkotsu ramen here is a delightful experience, boasting a rich and flavorful broth that truly stands out. The robust ginger notes add a refreshing twist, enhancing the overall taste without overpowering the dish. The noodles are perfectly cooked, providing a satisfying texture that complements the savory elements. Overall, this ramen is a must-try for anyone seeking a comforting bowl with a unique flavor profile.

Chicken Paitan Ramen

The creamy chicken broth ramen is a delightful experience for the palate. The rich, velvety broth perfectly complements the tender slices of chicken, creating a harmonious balance of flavors. Each slurp of the noodles adds to the comforting warmth of the dish. While it may not be the most adventurous ramen out there, it certainly delivers on taste and satisfaction, making it a solid choice for a cozy meal.

Takoyaki

The baked octopus balls are a delightful treat that perfectly balance flavor and texture. Each ball is tender and infused with a savory sauce that elevates the dish without overwhelming it. The subtle hints of umami make it an enjoyable experience for both seafood lovers and newcomers alike. Overall, this dish is a satisfying option that showcases creativity while remaining approachable. Definitely worth a try!

Gyoza

The pan-fried dumplings filled with pork and vegetables are a delightful treat. The crispy exterior gives way to a savory filling that strikes a perfect balance between tender pork and fresh veggies. Each bite is a satisfying blend of textures and flavors. Served hot, these dumplings make for an excellent appetizer or snack. Overall, they offer a comforting taste of traditional cuisine that’s hard to resist.

Shoyu Ramen

The soy sauce-based ramen offers a delightful experience with its well-balanced umami flavor. The broth is rich yet not overpowering, allowing the subtle notes to shine through. The noodles have a satisfying texture, complementing the depth of the soup. Topped with fresh ingredients, this dish strikes a harmonious balance that makes each bite enjoyable. A solid choice for ramen lovers seeking a comforting and flavorful bowl.

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